https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Determination of bioavailable arsenic threshold and validation of modeled permissible total arsenic in paddy soil using machine learning https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51944 MTC) was considered as the dependent variable; bioavailable As (BAs), total As (TAs), pH, organic carbon (OC), available phosphorus (AvP), and available iron (AvFe) were the predictor variables. LR performed better than RF and GBM in terms of accuracy, sensitivity, specificity, kappa, precision, log loss, F1score, and MCC. From the better-performing LR model, bioavailable As (BAs), TAs, AvFe, and OC were significant variables for grain As. From the partial dependence plots (PDP) and individual conditional expectation (ICE) of the LR model, 5.70 mg kg−1 was estimated to be the limit for BAs in soil.]]> Wed 28 Feb 2024 15:34:22 AEDT ]]> Families and food: exploring food well-being in poverty https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42260 Wed 28 Feb 2024 14:40:20 AEDT ]]> Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:17386 Wed 11 Apr 2018 09:59:50 AEST ]]> 8-year trends in physical activity, nutrition, TV viewing time, smoking, alcohol and BMI: a comparison of younger and older Queensland adults https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29920 Tue 01 May 2018 09:09:34 AEST ]]> Changes in the food and drink consumption patterns of Australian women during the COVID-19 pandemic https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51490 Thu 07 Sep 2023 10:52:16 AEST ]]> Food-evoked changes in humans: startle response modulation and event-related brain potentials (ERPs) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11347 Sat 24 Mar 2018 08:08:17 AEDT ]]> Saturated fat consumption may not be the main cause of increased blood lipid levels https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21344 Sat 24 Mar 2018 07:51:24 AEDT ]]> Constructing the female body: dieting, the thin ideal and body acceptance https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:5864 Sat 24 Mar 2018 07:44:58 AEDT ]]>